Cinnamon Kitchen Oxford (Menu)

The Westgate, 309 Roof terrace,, Oxford
+44 1865 951670

Forret

MASALA POPCORN (v

2.9

FIRECRACKER CHICKEN WINGS chilli-garlic sauce

6.5

ICKPEA HUMMUS masala cucumber crudité

Hovedret

CHICKEN TIKKA AND CHEESE NAAN coriander chutney

KOLKATA FISH CAKE beetroot & raisin, kasundi mustard

5.5

MEDU VADA spiced lentil doughnut, coconut chutney (v)

4.5

VADA PAO masala potato mini burger, tamarind chutney

4.5

Dessert

TANDOORI LAMB FILLET smoky raita

GRILLED LONG AUBERGINE sesame, tamarind & peanut crumble (vg,n)

GRILLED PORK RIBS chilli and honey glaze, curried yoghurt 8.00

CHICKEN BREAST TIKKA mace & cardamom, labna & pomegranate

8.5

VEGAN

MASALA UTTAPPAM potato podimas, lentil sambhar & chutney (vg)

HOT-SWEET GOBHI cauliflower stir-fried with garlic and chilli (vg)

5.5

PINK ONION BHAJI house chutneys (vg)

4.5

STIR-FRIED BABY AUBERGINES coriander sauce

10.5

CLASSICS

TANDOORI TRIO paneer tikka, achari cauliflower, Padrón pepper (v)

14.75

CHAR-GRILLED RUMP LAMB keema, spinach & nutmeg sauce, pilau rice

TANDOORI KING PRAWNS Bengali curry, vegetable poriyal, ghee rice

SPICED POLLOCK yellow lentil sauce & bitter melon chutney

BIRYANI & CURRIES

CHICKEN JALFREZI with onions & peppers

12.5

LAAL MAAS Rajasthani fiery lamb curry

CHETTINADU SHRIMP CURRY fennel & peppercorn

KERALAN TILAPIA MOILEE CURRY steamed rice

12.5

SIDES & BREADS

Pilau rice or plain steamed rice

24 hour simmered black lentils

Punjabi style curried chickpeas

4.5

Vegetable poriyal, coconut and curry leaf

4.25

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